Rub, Sweet, Jeff's
Ingredients
¼ cup dark brown sugar
- 1 Tablespoon coarse sea salt
- 2 teaspoons cracked black pepper
- 2 teaspoons smoked paprika ((hot or mild, whichever you prefer))
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- ½ teaspoon cayenne pepper
Directions
- Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.
- Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.
Nutrition
Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg