Rub, Basic Chicken BBQ , Jeff's

Ingredients

• 3/4 cup paprika
• 1/2 cup sugar
• 1/2 kosher cup salt
• 1/4 cup ground black pepper
• 2 tbsp thyme
• 2 tbsp dry mustard
• 1 tbsp cumin
• 1 tbsp cayenne pepper or more if you want it spicier
• 1 tbsp sage

Directions

1. Mix all the ingredients together well and keep in an air tight container in the same place that you keep your spices.
2. To use: rub into the meat and let sit in the fridge for 1 or 2 hours before grilling/smoking

Notes

Good for Ribs, chicken and pork chops

If you like a spicier rub, add a little more cayenne.