Moonshine, Orange Creamsicle

Ingredients

• 1 gallon Orange juice no pulp
• 1 1/2 cup Sugar
• 2 tbsp Vanilla extract
• 1/2 cup French vanilla liquid coffee creamer
• 3 cup 190 proof everclear
• 1/2 cup Vanilla vodka
• Mason jars w/ lids

Directions

1. Using a big pot, bring to a boil the orange juice, sugar, vanilla extract and the vanilla coffee creamer.
2. Stir until creamer is fully incorporated
3. Cool to room temp for about 1 hour
4. Add everclear and vodka to your orange mix

Stir

1. Pour your moonshine into your mason jars and seal closed
2. Refrigerate
3. Let sit for at least 2 weeks
4. Shake it before serving
5. Enjoy