Ingredients
- 1 Tbsp Butter
- 15 oz Corn Kernels, drained, rinsed
- 2 Scallions, thinly sliced
- 1 Tbsp Mayonnaise
- 1 tsp Granulated Sugar
- to taste Kosher Salt and Freshly Ground Black Pepper
- 2/3 cup Mozzarella Cheese, grated
Directions
- Heat the grill or broiler setting of your oven to medium or preheat your oven to 350 degrees F (180 degrees C).
- Melt the Butter (1 tablespoon) in a small or medium-sized ovenproof saucepan or cast iron frying pan over medium heat. Add the Corn Kernels (15 ounce) and fry for 4-5 minutes, until some char marks appear.
- Add the Scallion (2) and quickly stir fry for 1 minute. Remove from the heat.
- Add the Mayonnaise (1 tablespoon) and Granulated Sugar (1 teaspoon) and season with Kosher Salt and Freshly Ground Black Pepper (to taste). Stir and mix together well.
- Spread the Mozzarella Cheese (2/3 cup) over until the corn mix is fully covered. Gently sprinkle over Cayenne Pepper (to taste).
- Transfer to the broiler, grill, or oven and bake for 5-8 minutes, or until the cheese has melted and turned golden brown in places.
- Remove from the oven and leave to rest for 2 minutes.
- Serve and enjoy!
Nutrition
Trans Fat: 0 g Fat: 43.276444205625 g Calories: 874.7346566041667 calories Saturated Fat: 20.223449749583335 g Unsaturated Fat: 21.452829938906252 g Sodium: 476.8175590104167 mg Fiber: 12.686799712499996 g Cholesterol: 97.22583333333333 mg Carbohydrate: 108.11690234895832 g Sugar: 20.940512945208337 g Protein: 31.3258653775 g