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Recipes · Jams

Honey Lemon Jelly

Jams

Honey Lemon Jelly
Prep 50 min
Cook prep: 50 min. process: 5 min.
Serves 3 half-pints
View source — Tasteofhome.com ↗

Ingredients

  • 2-1/2 cups honey
  • 3/4 cup lemon juice
  • 6 tablespoons grated lemon zest
  • 1 pouch (3 ounces) liquid fruit pectin

Directions

  1. In a Dutch oven, combine honey, lemon juice and zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition

Fat: 0 fat (0 saturated fat) Calories: 110 calories Sodium: 2mg sodium Fiber: 0 fiber) Carbohydrate: 30g carbohydrate (29g sugars Cholesterol: 0 cholesterol Protein: 0 protein.