Grapes, Red, Pickled

Ingredients

Ingredients Save Recipe

• 1 pound red grapes
• 1 cup apple cider vinegar
• 1/4 cup water
• 1 cup granulated white sugar
• 1 cinnamon stick
• 1/2 vanilla bean
• 1/4 teaspoon cloves
• 1/4 teaspoon black peppercorns
• 1/8 teaspoon yellow mustard seeds

Directions

1. Wash grapes and remove from stem.

Slice stem end off of the grapes and set aside.

1. In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil.

Place spices into the bottom of a quart jar.

1. Funnel trimmed grapes into the jar on top of the spices.

Pour hot vinegar into jar over grapes.

1. Let grapes sit until cool. Place a lid on the jar and refrigerate.
2. Let pickled grapes rest in the fridge for at least 24 hours before serving.