Frosting, Chocolate Fudge

Fudge frosting is an indulgent frosting for those who love chocolate. Its smooth and velvety texture is achieved by combining high-quality cocoa powder, butter, and powdered sugar. The result is a glossy and irresistible frosting that adds a luxurious touch to any baked creation. Due to its richness, it is often paired with plain sponges or tart desserts to create a harmonious balance.

Flavor of Fudge Frosting:

Decadent, sweet, and chocolatey

Color of Fudge Frosting:

Light Brown to Brown

Texture of Fudge Frosting:

Creamy and smooth

Stiffness of Fudge Frosting:

Pipeable; soft and spreadable; may stiffen up over time to a fudge-like consistency

Uses of Fudge Frosting: Spread over yellow cake or piped onto cupcakes; because of its sweetness, it is best paired with mildly flavored sponges

Ganache Recipe Fudge Frosting:

Easy; requires few ingredients and supplies

Ingredients

½ cup (113 g) cream - heavy cream, whipping cream

1¼ cup (200 g) 50% dark chocolate
½ cup (113 g) butter - unsalted
½ cup (85 g) icing/powdered sugar - sifted
¼ tsp instant coffee powder

¼ tsp salt - omit if using salted butter

2 tsp cocoa powder - unsweetened, sifted
1 tsp vanilla essence/extract

Directions

Place a saucepan over medium heat and add in the cream. Heat until you begin to see little bubbles forming around the edges of the pan. The cream shouldn’t be boiling.
Turn the heat to low and add in the cocoa powder. Mix until well combined.
Add in the remaining ingredients and continue to gently stir until all the solid ingredients are melted and you have a very smooth mixture.
Strain the mixture into a heat proof bowl to get rid of any lumps (this step is optional), and then cover the top with cling wrap so that the cling wrap is directly touching the top of the frosting. This will prevent a skin from forming as it cools down.
Let the mixture cool completely (about 45 minutes) before using.

Nutrition