Ingredients
- 1 gallon jug
- 30 eggs
- 1 red bell pepper
- 2 jalapenos
- 1 red onion
- 2 large carrots
- 4 cloves fresh garlic
- 2 cups each white and apple cider vinegar
- 3 cups water
- 1/2 cup sugar
- 3 tsp kosher salt
- 1 tbsp crushed red pepper
- 2 tsp whole peppercorns
- 1 heaping tsp pickling spice
- 2 tsp dill weed
- 2 tsp mustard seed
Directions
Key ingredients
- Add vinegar, salt, sugar, water, and all the seasonings to a pot. Bring to a low boil for a few minutes. Allow to cool. Pour over your layered egg and veggie mix.
- Refrigerate for 2 weeks and enjoy