Eggs, Pickled

Ingredients

• 1 gallon jug
• 30 eggs
• 1 red bell pepper
• 2 jalapenos
• 1 red onion
• 2 large carrots
• 4 cloves fresh garlic
• 2 cups each white and apple cider vinegar
• 3 cups water
• 1/2 cup sugar
• 3 tsp kosher salt
• 1 tbsp crushed red pepper
• 2 tsp whole peppercorns
• 1 heaping tsp pickling spice
• 2 tsp dill weed
• 2 tsp mustard seed

Directions

1. Add vinegar, salt, sugar, water, and all the seasonings to a pot. Bring to a low boil for a few minutes. Allow to cool. Pour over your layered egg and veggie mix.
2. Refrigerate for 2 weeks and enjoy