Ingredients
- Eggs
Dijon Mustard
- Everything Bagel Seasoning, either homemade or store-bought.
- 6 eggs
- 2 Tablespoon mayo
- 1/2 teaspoons dijon mustard
- 1/2 teaspoons apple cider vinegar or substitute lemon juice
- 1 teaspoons everything bagel seasoning
Optional Ingredients
- 2 slices bacon, chopped
- 1 teaspoons fresh chives minced
- 1/8 teaspoons chili powder or a drizzle of hot sauce
Directions
MAKE THE HARD BOILED EGGS
- Submerge the eggs in salted water in a medium pot, bring to a simmer, and cook for 8 minutes.
- Set the eggs in an ice bath to stop the cooking process, then peel the eggs. Slice them in half with a sharp knife lengthwise.
MAKE THE YOLK-MAYO MIXTURE
- Next, remove the yolks and transfer them to a bowl. Mash the yolks well with a fork. Add the mayo, mustard, vinegar, salt and pepper, and any other optional ingredients you’re using. Mash the mixture again until you reach a creamy, smooth consistency.
ASSEMBLE THE DEVILED EGGS
- Spoon or pipe the yolk-mayo mixture into each egg white cup. I’ve never been one to spend too much time making things look pretty, so a spoon works for me! Then sprinkle each deviled egg lightly with the everything bagel seasoning, and keep chilled until you serve!
Notes
To store leftovers: Transfer to an airtight container and store in the refrigerator for 2 days at most.
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 145mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg