Egg, Pimiento Cheese, Smoked

Ingredients

• 6 Hard Cooked Farm Eggs
• 2 Tbsp. Holy Smoke Smoked Olive Oil
• 1 Tbsp. Mayonnaise
• 1 Tbsp. Sour Cream
• 1 Tbsp. Cream Cheese
• 2 Tbsp. Wholegrain Mustard
• 1 Tsp. Minced Shallot
• 1 Tbsp. Diced Pimientos
• ¼ Cup Shredded Cheddar
• Salt and Pepper

Directions

Key ingredients

Mustard · Olive Oil

1. Slice eggs in half lengthwise separate the whites from the yolks. Mash the yolks and whisk together with the remaining ingredients. Season with salt and pepper to taste. Either spoon or pipe the filling into the whites.

Notes

Getting the egg itself right: Eggs, Cooking by Temperature (Sous Vide, Induction, Steam) — what to set on a sous vide stick, an induction hob, a steamer or the Evoloop cooker, and which yolk each one gives you.