Recipes

Recipes · Potatoes

Crispy Roasted Mini Potatoes

Potatoes

Prep 5 mins
Cook 50 mins
Serves Servings: 5 calories: 98
View source — Jz-eats.com ↗

Ingredients

  • 1 lb mini potatoes
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • salt and pepper to taste

Directions

Preheat oven to 365 F

  1. Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10” baking dish and cover with foil. Bake for 30-40 minutes.
  2. Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.

Nutrition

Calories: 98kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 389mg | Fiber: 2g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 1mg