Ingredients
- 4 Roasted Piquillo Peppers Or other mild red pepper
½ Cup Parsley Roughly chopped, packed
- 1 Clove Garlic
- ¼ Cup White Vinegar
- ¼ Cup Olive Oil
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Smoked Paprika
- ½ Teaspoon Dried Oregano
- ¼ Teaspoon Cumin
- ¼ Teaspoon Black Pepper
- ¼ Teaspoon Granulated Sugar
Directions
- Combine all ingredients into a food processor. Pulse until the parsley is finely chopped and the garlic is incorporated.
- Place in an airtight container in the fridge. Can keep up to 1 week.