Cheesy Vegetable Spaghetti Pie

Ingredients

• 8 oz spaghetti
• 1 tbsp olive oil
• 2 cups sliced fresh mushrooms
• 1/2 cup thinly sliced onion wedges
• 1 1/2 cups thinly sliced zucchini
• 1 can (14 1/2 ounces) diced tomatoes, , undrained
• 2 tsps Rosemary Leaves
• 1 tsp Garlic Powder
• 1 tsp Oregano Leaves
• 1 tsp Thyme Leaves
• 1/2 tsp salt
• 8 eggs
• 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided

Directions

1. Preheat oven to 350°F. Cook spaghetti as directed on package. Drain well.
2. This recipe needs experimentation and work…
3. Check cooking time and adjust then update here.
4. Try different mushrooms and update - Vic

Try adding yellow squash

1. Meanwhile, heat oil in large ovenproof skillet on medium-high heat.
2. Add mushrooms, bell pepper and onion; cook and stir 5 minutes or until tender.
3. Add zucchini, tomatoes, rosemary, garlic powder, oregano, thyme and salt
4. Cook and stir 10 minutes until most of the liquid has evaporated.
5. Beat eggs in large bowl.
6. Add spaghetti and 1 cup of the cheese - mix well

Stir in vegetables - Mix well

1. Transfer to spring form pan and sprinkle with remaining 1 cup cheese.
2. Bake 20 to 30 minutes or until center is just set and cheese is melted.
3. Cut into 8 wedges to serve.