Recipes

Recipes · Butter

Butter, Compound, Garlic Herb, for Steak

Butter · Condiment · Quick & Easy

Butter, Compound, Garlic Herb, for Steak
Prep 5 minutes
Cook 5 minutes
Serves Servings 8 tablespoons

Ingredients

  • 1 stick butter 1/2 cup, softened
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon salt or to taste
  • 1 clove garlic minced
  • 3 tablespoons fresh parsley chopped
  • 1 1/2 tablespoons fresh chopped herbs basil, oregano, rosemary etc
  • 1/4 teaspoon black pepper

Directions

  1. Combine all ingredients in a bowl and mix until well combined.
  2. Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.

Refrigerate at least 1 hour.

  1. Slice into rounds and enjoy on steaks, vegetables or bread.

Nutrition

Calories: 102, Fat: 11g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 247mg, Potassium: 8mg, Vitamin A: 500IU, Vitamin C: 2.5mg, Calcium: 5mg, Iron: 0.1mg