Recipes

Recipes · Baked Goods

Bread, Brown, Boozy Boston in a Jar

Baked Goods · Breads · Canned · Weight Loss Friendly

Bread, Brown, Boozy Boston in a Jar
Prep 10 min
Cook 45 min
Serves 3

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup rye flour
  • 1/4 cup cornmeal

teaspoon baking soda

  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 2/3 cup molasses
  • 3/4 cup buttermilk
  • 1/4 cup bourbon

Directions

  1. Add the whole-wheat flour, rye flour, cornmeal, baking soda, salt, and raisins to a large bowl and whisk to combine.
  2. Combine the molasses, buttermilk, and bourbon and stir into the dry ingredients. Mixture will be a thick liquid.
  3. Spray non-stick cooking spray into 3 12-ounce wide mouth canning jars to coat the insides well. Pour the batter evenly between the 3 jars with each jar about 3/4 full. Tightly cover the tops with aluminum foil.
  4. Place the jars in a deep stockpot. Add enough hot tap water to come up the jars halfway. Cover the stockpot and turn the heat to medium. Bring to a simmer and reduce heat to low. Continue cooking for 35 minutes or until a skewer inserted in the center of the jar comes out clean. Remove the foil and let cool completely.
  5. Use a butter knife to gently separate the edges of the bread from the sides of the jar. Turn jar upside down and let the bread slide out. Cut into thin rounds.