Bologna, Smoked

Ingredients

• 1 chub of bologna

Meat Church The Gospel All Purpose BBQ Seasoning

• 1 tsp, yellow mustard
• Sandwiches
• Slices of white bread
• Mayo

Directions

1. Prep the Chub
2. Score about 1/4 inch deep lengthwise about 1 inch apart end to end.
3. Score around the Chub 4 or 5 times evenly spaced
4. These scores help take in the spices and smoke
5. Slather entire Chub with mustard

Add BBQ seasoning

1. Smoke the chub
2. Place the chub in your smoker. Smoke for at least 2 hours around 225 to 275 degrees F. Some folks like to go longer. Time is not super important on this cook as you are simply re-heating a cooked piece of meat and trying to impart some smoke flavor into it.
3. Remove the chub from the smoker. Allow to cool for 10 minutes.
4. Slice thick. Sear in a piping hot cast iron skillet for 45 seconds per side.
5. Create sandwiches with white bread and mayo. You may like yours with lettuce and tomato, but I like it plain myself. Enjoy!