Bologna, Pickled, Mom's

Ingredients

• 2 1/2 cups Water
• 1 3/4 cups white vinegar
• 2 tablespoons Sugar
• 1 1/2 teaspoon Salt
• 1 tablespoons Pickling Spice
• 3/4 teaspoon Allspice
• 3/4 teaspoon Crushed Red Pepper
• 1 tablespoon Black Peppercorns
• 1 Onion Sliced (I leave this out)
• 3 – 4 Jalapenos Sliced Lengthwise
• 1 1/2 pounds Ring Bologna
• try adding…
• bay leaves
• mustard seeds
• yellow curry

Directions

1. Put bologna, onion and jalapenos in a 1 gallon wide mouth jar. Bring all brine ingredients to a boil then pour over bologna in jar. Refrigerate 3 to 4 days and enjoy!
2. [photo:1]
3. try peeling and slicing bologna.