BBQ Sauce, Missouri Style
This BBQ sauce comes from Missouri but still has a lot in common with the Carolinas' vinegary sauces. Heavy on the vinegar tanginess, this is a savory barbecue sauce with just a hint of sweet and a touch of heat. Chili powder, dry mustard, and paprika add another level of mild heat to the preparation.
BBQ · Quick & Easy · Sauces
★★★★★
This BBQ sauce comes from Missouri but still has a lot in common with the Carolinas’ vinegary sauces. Heavy on the vinegar tanginess, this is a savory barbecue sauce with just a hint of sweet and a touch of heat.
Chili powder, dry mustard, and paprika add another level of mild heat to the preparation.
Ingredients
- 1 1/4 cups cider vinegar
- 1 teaspoon black pepper
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 4 teaspoons chili powder
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
Directions
- Combine all ingredients and cook for 5 to 10 minutes to dissolve spices.
- Remove sauce from heat and let cool completely before using (about 20 to 25 minutes). Use as a marinade and basting sauce with your favorite BBQ recipe.
- Serve and enjoy!