BBQ Sauce, Memphis Style

Memphis barbecue means pork. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. What makes it perfect for pork is the vinegar-to-tomato ratio. The result is a thick, sweet, and spicy sauce.

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup onion (pureed)
• 2 tablespoons garlic (minced)
• 2 tablespoons butter
• 2 tablespoons molasses
• 2 tablespoons​ brown sugar
• 1 tablespoons ​prepared mustard
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon paprika
• 1/2 tablespoon ​mild chili powder
• 2 teaspoons dried oregano
• 1 teaspoons dried thyme
• 1/2 teaspoon salt

Directions

1. Melt butter in a saucepan over medium heat. Add onion and sauté for 2 to 3 minutes, stirring occasionally. Add garlic and cook for 15 to 20 seconds or until it becomes fragrant. (Do not let the garlic burn or it will cause the sauce to become bitter.)
2. Add remaining ingredients (vinegar last), reduce heat and simmer over low for 12 to 15 minutes. Stir every so often.
3. Remove sauce from heat and let cool for 20 minutes.
4. Use right away or store in an airtight container or jar in the refrigerator for up to one week after preparation.

Notes

To rewarm sauce, microwave for 30 seconds at a time until it reaches room temperature. Serve on the side.